When
I first saw this artifact, I thought it was a lamp. Actually, I
thought it was a lamp from the time I started working at the Brant
Museum and Archives until about three months ago. I was researching
serving pieces for a cooking exhibit I put together at the Brantford
Public Library, and I saw an item that looked almost exactly like
this piece as part of a Victorian serving set. I thought it was an
oil lamp because of its resemblance to the “Butterfly Lamp” from
Resident Evil IV (and I play way too many video games), but it is
actually called a Pickle Castor.
The
pickle castor is made up of four different pieces: the metal frame,
lid, and tongs, and the glass canister. It was a serving piece which
would have been used by a very discriminating Victorian host or
hostess, who would have been absolutely mortified at the prospect of
plunking down a jar of pickles on their exceptionally appointed
dinner table. The castor allows the user to take the pickles out of
their jar, and place them inside the glass canister. The handle
allows the piece to be passed around the table, so that each guest
might take which pickles they like, and the tongs mean that no lady
or gentleman would need to dirty their fingers, nor would they need
to be so rude as to actually reach inside the vessel for a pickle.
Basically, a pickle castor is the classiest way to serve pickles
without flying them down on silk scarves like cirque du soleil.
This
particular castor is made of silver, and was crafted by the Meriden
Britannia company of Hamilton. The blue glass is painted with
multi-coloured flora, and is in excellent condition.
The
pickle castor, along with an array of other Victorian items, can be
seen in the Victorian parlour at the Brant Museum and Archives.
Carlie M, Program Coordinator & Development Coordinator, BHS
Click here to visit the Victorian Parlour
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